a processor of frozen foods.

贡献者:KOOO 类别:英文 时间:2017-12-29 18:51:19 收藏数:25 评分:0
返回上页 举报此文章
请选择举报理由:




收藏到我的文章 改错字
Citing facts drawn from the color-film processing industry that indicate a downward trend
in the costs of film processing over a 24-year period, the author argues that Olympic Foods
will likewise be able to minimize costs and thus maximize profits in the future. In support of
this conclusion the author cites the general principle that “as organizations learn how to do
things better, they become more efficient.” This principle, coupled with the fact that Olympic
Foods has had 25 years of experience in the food processing industry leads to the author’s
rosy prediction. This argument is unconvincing because it suffers from two critical flaws.
First, the author’s forecast of minimal costs and maximum profits rests on the gratuitous
assumption that Olympic Foods’ “long experience” has taught it how to do things better.
There is, however, no guarantee that this is the case. Nor does the author cite any evidence
to support this assumption. Just as likely, Olympic Foods has learned nothing from its 25 years
in the food-processing business. Lacking this assumption, the expectation of increased efficiency
is entirely unfounded.
Second, it is highly doubtful that the facts drawn from the color-film processing industry are
applicable to the food processing industry. Differences between the two industries clearly
outweigh the similarities, thus making the analogy highly less than valid. For example, problems
of spoilage,contamination, and timely transportation all affect the food industry but are
virtually absent in the film-processing industry. Problems such as these might present
insurmountable obstacles that prevent lowering food-processing costs in the future.
As it stands the author’s argument is not compelling. To strengthen the conclusion that Olympic
Foods will enjoy minimal costs and maximum profits in the future, the author would have to provide
evidence that the company has learned how to do things better as a result of its 25 years of
experience. Supporting examples drawn from industries more similar to the food-processing
industry would further substantiate the author’s view.
声明:以上文章均为用户自行添加,仅供打字交流使用,不代表本站观点,本站不承担任何法律责任,特此声明!如果有侵犯到您的权利,请及时联系我们删除。
文章热度:
文章难度:
文章质量:
说明:系统根据文章的热度、难度、质量自动认证,已认证的文章将参与打字排名!

本文打字排名TOP20

登录后可见

用户更多文章推荐