Why we love it: Made by curding soy milk, this smooth tofu soup contains the subtle flavor
of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed,
scallion, soy sauce and chili oil.
Where to get it: A lot of street breakfast stands serve tofu soup, but the best one we've
tried so far is from Fengyu Shengjian, a time-honored Shanghainese eatery.
The price(RMB 3) is twice what you'll pay at other places, but you'll know it's worth every
kuai after you had a sip.